Home Made Nutella Cinnamon Rolls: Move Over Cinnabon!!!

cinnamon rollsMy best friend sent me a video recipe today of someone who was making Cinnarolls.
I knew right then and there that I just HAD TO try this one at home… And of course share it with you guys!!!Here’s what you need to make these super delicious cinnamon rolls:

– Nutella
– Pillsbury® Original Crescents (or any other “croissant” dough in a tin)
– Cinnamon
– Parchment paper
– Little bit of all purpose flour
– Long piece of thread

– Take a baking tray and cover it with parchment paper and set aside.

– Preheat your oven (200°C/350°F)

– Sprinkle the flour onto your kitchen counter so the dough won’t stick to it. Then open the tin and carefully take the dough out. Roll it out but don’t cut out the triangles (like u would do when you’re making croissants).

cinnamon rolls

– Put a nice thick coat of Nutella on the surface of the rolled out dough but keep away from the edges.
It’s not necessary to measure the Nutella … Use as much as you like!!!
DO NOT WORRY ABOUT CALORIES as you can always go back on that diet tomorrow, next week or in my case…NEVER LoL 😊

cinnamon rolls

– So now that you have put (😊the whole jar of) Nutella on the dough, roll it back up starting on the side that came out last when you unrolled it the first time.
Now comes the fun part: take some thread and place it under the roll. Then take the ends of the thread on each side of the roll and crossing it, which will perfectly cut the dough without compressing it.
Depending on how long your roll is you can make 3 to 5 pieces.

– Place the pieces on the baking tray and bake for 10-15 minutes or until the dough is puffy and gets a golden color. Don’t over-cook because you want the inside to still be gooey.

– Take them out of the oven and sprinkle some cinnamon over them.

cinnamon rolls

Be prepared to have new addiction!!!!

Bon appetit!

Have you ever made cinnamon rolls?


Have you read these posts already?


  1. howlingwithwolves2 January 31, 2015


  2. gigi ts February 1, 2015

    anything with nutella is always good 🙂

  3. Style-Lee February 1, 2015

    I love cinnamon, one of my favorite spices, those buns look soooo good.

  4. Lauren Keating February 1, 2015

    These look soo good!

  5. Jessica Leeman February 4, 2015

    these look amazing!

  6. bristol plasterers March 25, 2015

    Wow cinnamon and nutella together. Heaven. Thank you for sharing this.


  7. mariecrider April 5, 2015

    Definately stealing this one. Thank You!

  8. I love Nutella! I never thought about combing it with cinnamon rolls! Looks delicious!


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